Special Sauerbraten Recipe

Name: Special Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds), cut in half; 1 tablespoon olive oil; 1-1/2 cups cider vinegar; 1 medium onion, chopped; 2/3 cup packed brown sugar; 1 envelope onion soup mix; 1/3 cup shredded carrot; 2 tablespoons beef bouillon granules; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon ground ginger; 1/2 teaspoon mixed pickling spices; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1/4 cup cornstarch; 1/2 cup water

Servings: persons

1 beef rump roast or bottom round roast (3 to 4 pounds), cut in half
1 tablespoon olive oil
1-1/2 cups cider vinegar
1 medium onion, chopped
2/3 cup packed brown sugar
1 envelope onion soup mix
1/3 cup shredded carrot
2 tablespoons beef bouillon granules
1 tablespoon Worcestershire sauce
1 bay leaf
1 garlic clove, minced
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground ginger
1/2 teaspoon mixed pickling spices
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/4 cup cornstarch
1/2 cup water

1
In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. In a large bowl, combine the vinegar, onion, sugar, soup mix, carrot, bouillon, Worcestershire sauce and seasonings; pour over roast. Cover and cook on low for 6-8 hours or until tender.
2
Remove meat to a serving platter; keep warm. Strain cooking juices, discarding vegetables and seasonings.
3
Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 to 4 pounds), cut in half, 1 tablespoon olive oil, 1-1/2 cups cider vinegar, 1 medium onion, chopped, and more.

Yes, Special Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Sauerbraten

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