Beef Chili Dogs

1. 1

   In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.

2. 2

   In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes.

3. 3

   Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.