Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 garlic clove, chopped; 2 cans Ranch Style beans; 1 can whole kernel corn; 1 can hominy; 1 can diced tomatoes; 1 pkg. taco seasoning; 1 pkg. Ranch dressing mix; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 999 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, garlic, beans, whole kernel corn, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 garlic clove, chopped
2 cans Ranch Style beans
1 can whole kernel corn
1 can hominy
1 can diced tomatoes
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
1 can Ro-Tel tomatoes

1
Brown meat; drain. Add onion. In a large pot, add all ingredients to meat. Add enough water for the consistency you would like. Simmer for 30 to 40 minutes. Good served over Doritos or cornbread.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 garlic clove, chopped, 2 cans Ranch Style beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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