How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pepperpot Soup?

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 6 cups beef stock, 2 cups water, 2 cups black beans, rinsed and drained, and more.

Is Black Bean Pepperpot Soup suitable as soups & stews?

Yes, Black Bean Pepperpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Pepperpot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pepperpot Soup Recipe

Name: Black Bean Pepperpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 6 cups beef stock; 2 cups water; 2 cups black beans, rinsed and drained; 1 sweet potato, peeled and chopped; 1 carrot, peeled and chopped; 1 cup salsa; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 jalapeno peppers, seeded and chopped; 1 tablespoon taco seasoning; 1 tablespoon salt; 1 tablespoon browning sauce (such as Kitchen Bouquet(R)); 2 teaspoons adobo seasoning; 2 bay leaves

Warm up with this hearty Black Bean Pepperpot Soup recipe. Made with ground beef, beef stock, water and black beans. Easy step-by-step instructions incl…

This Black Bean Pepperpot Soup relies on simple, everyday ingredients such as ground beef, beef stock, water and carrot, peeled and chopped. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Pepperpot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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