How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, and more.

Is Quick Chicken And Corn Chowder suitable as soups & stews?

Yes, Quick Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Corn Chowder Recipe

Name: Quick Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 clove garlic, minced; 4 cups low-sodium chicken broth; 1 1/2 cups frozen corn; 1 cup skim milk; 1 tablespoon cornstarch, or more as needed; 1 cup white beans, drained and rinsed; 1 cup shredded Cheddar cheese; 1/2 teaspoon salt (optional); 1/4 teaspoon ground black pepper

Quick Chicken And Corn Chowder

Eats Now Editorial Team · 855 kcal · Soups & Stews

Quick Chicken And Corn Chowder – a delicious recipe with olive oil, skinless, onion, red bell pepper, clove garlic, low-sodium. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Chicken And Corn Chowder

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