How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef (extra lean), 2 cans pinto beans (15 oz.), 2 cans diced tomatoes (16 oz.), 1 can Ro-Tel tomatoes, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (extra lean); 2 cans pinto beans (15 oz.); 2 cans diced tomatoes (16 oz.); 1 can Ro-Tel tomatoes; 1 (7 oz.) can chopped green chilies; 1 (15 oz.) can corn; 1 (15 oz.) can hominy; 1 pkg. Hidden Valley Ranch dressing mix (reduced fat); 1 pkg. taco seasoning (reduced sodium)

Taco Soup – a delicious recipe with ground beef, pinto beans, tomatoes, Ro-Tel tomatoes, green chilies, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef (extra lean)
2 cans pinto beans (15 oz.)
2 cans diced tomatoes (16 oz.)
1 can Ro-Tel tomatoes
1 (7 oz.) can chopped green chilies
1 (15 oz.) can corn
1 (15 oz.) can hominy
1 pkg. Hidden Valley Ranch dressing mix (reduced fat)
1 pkg. taco seasoning (reduced sodium)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Soup

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