Lentil & Beef Soup Recipe

Name: Lentil & Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups diced beef small, I used cooked leftover roast; 4 large carrots peeled and sliced; 1 onion large, diced; 8 cloves garlic sliced; 4 celery stalks diced; 1 bay leaf; 1 cup red lentils dried; 1 cup dried navy beans; 10 cups beef broth organic; olive oil; salt; pepper

Servings: persons

3 1/2 cups diced beef small, I used cooked leftover roast
4 large carrots peeled and sliced
1 onion large, diced
8 cloves garlic sliced
4 celery stalks diced
1 bay leaf
1 cup red lentils dried
1 cup dried navy beans
10 cups beef broth organic
olive oil
salt
pepper

1
Into a large pot, over medium heat, add enough oil to coat the bottom. In in the carrots, onion, garlic, bay leaf and celery. Season with salt and pepper. Saute until softened.
2
Add in the lentils and navy beans. Stir to coat. Add in the can of diced tomatoes, including the juice. Stir to combine and simmer for a few minutes so the flavors begin to meld.
3
Add in the beef and the broth and stir. Lower the heat to medium low- low and simmer the soup with the lid on for 1 hour. Remove the lid and simmer for another 1 hour- 1 1/2 hours.
4
The broth will reduce and the flavors will concentrate to extra yummy goodness. Taste for salt and pepper.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups diced beef small, I used cooked leftover roast, 4 large carrots peeled and sliced, 1 onion large, diced, 8 cloves garlic sliced, and more.

Yes, Lentil & Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil & Beef Soup

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