Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 chopped onion; 8 oz. tomato sauce; 8 oz. water; 1 large can tomatoes; 1 can kidney beans; 1 small can chopped green chilies; 1 can whole kernel corn; 1 can chili beans; 1 pkg. taco seasoning

Eats Now Editorial Team · 653 kcal · Soups & Stews

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Taco Soup – a delicious recipe with lean ground beef, onion, tomato sauce, water, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 chopped onion
8 oz. tomato sauce
8 oz. water
1 large can tomatoes
1 can kidney beans
1 small can chopped green chilies
1 can whole kernel corn
1 can chili beans
1 pkg. taco seasoning

1
Brown ground beef and onion.
2
Add tomato sauce, water, tomatoes, kidney beans, green chilies, corn, beans and taco seasoning.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 chopped onion, 8 oz. tomato sauce, 8 oz. water, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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