Beef Stew With Carrots And Mushrooms Recipe

Name: Beef Stew With Carrots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 lb cremini mushroom, cut in 1-inch pieces; cooking spray; 2 cups onions, chopped; 5 garlic cloves, minced (more or less to taste); 1/3 cup flour; 2 lbs lean stewing beef, cut into 1-inch pieces; 3/4 teaspoon salt, divided; 1 cup dry red wine; 1 tablespoon chopped fresh thyme (1/2 tsp. dried); 2 (14 ounce) cans low sodium beef broth; 1 bay leaf; 2 cups white potatoes, peeled, cubed in 1-inch pieces; 1 1/2 cups carrots, sliced in 1-inch slices; 1/2 teaspoon black pepper; fresh thyme sprig (optional)

Servings: persons

1 tablespoon olive oil, divided
1 lb cremini mushroom, cut in 1-inch pieces
cooking spray
2 cups onions, chopped
5 garlic cloves, minced (more or less to taste)
1/3 cup flour
2 lbs lean stewing beef, cut into 1-inch pieces
3/4 teaspoon salt, divided
1 cup dry red wine
1 tablespoon chopped fresh thyme (1/2 tsp. dried)
2 (14 ounce) cans low sodium beef broth
1 bay leaf
2 cups white potatoes, peeled, cubed in 1-inch pieces
1 1/2 cups carrots, sliced in 1-inch slices
1/2 teaspoon black pepper
fresh thyme sprig (optional)

1
Heat 1 teaspoons olive oil in a large skillet over medium high heat. Add mushrooms, and saute for 5 minutes or until mushrooms begin to brown. Spoon the mushrooms into a large bowl. Lightly coat the skillet with cooking spray. Add onion; saute 10 minutes or until tender and golden brown. Add the garlic; saute 1 minute. Add the onion mixture to the mushroom mixture.
2
Put flour in a shallow bowl or pie plate. Dredge the beef pieces in flour, shaking off excess. Heat remaining 2 teaspoons of oil in skillet over medium high heat. Add half of the beef mixture; sprinkle with 1/8 teaspoons salt. Cook 6 minutes, browning on all sides. Add browned beef to mushroom mixture. Repeat procedure with remaining beef mixture and 1/8 teaspoons salt.
3
Add 1 cup wine to pan, scraping pan to loosen browned bits. Add thyme, broth, and bay leaf. Bring to a boil. Stir in beef mixture. Cover, reduce heat to medium low, and simmer for 1 hour or until beef is just tender.
4
Stir in potatoes and carrots. Simmer, uncovered, 1 hour and 15 minutes or until beef and vegetables are really tender and sauce is thick, stirring occasionally. Stir in remaining 1/2 teaspoons salt and pepper. Discard bay leaf. Garnish with thyme sprigs, if you are using. Enjoy!

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 lb cremini mushroom, cut in 1-inch pieces, cooking spray, 2 cups onions, chopped, and more.

Yes, Beef Stew With Carrots And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Carrots And Mushrooms

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