Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1 pkg. taco seasoning; 1 can Ro-Tel tomatoes; 2 cans stewed tomatoes; 1 can Ranch Style beans; 1 can Ranch Style beans with jalapeno pepper; 1 can whole kernel corn; 1 can cream-style corn; 2 chopped jalapeno peppers (optional)

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with ground chuck, onion, taco seasoning, Ro-Tel tomatoes, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 large onion, chopped
1 pkg. taco seasoning
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
1 can Ranch Style beans
1 can Ranch Style beans with jalapeno pepper
1 can whole kernel corn
1 can cream-style corn
2 chopped jalapeno peppers (optional)

1
Saute meat and onion.
2
Add taco seasoning; mix well.
3
Add remaining ingredients; simmer for 30 minutes.
4
(I don't add the optional peppers, because it is already hot enough for my family.) Serve with corn chips, crackers or corn bread.
5
This makes a big pot full.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1 pkg. taco seasoning, 1 can Ro-Tel tomatoes, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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