Vichyssoise Chilled Potato Soup

1. 1

   Cut the potatoes and onion thinly so that they cook faster.

2. 2

   In a pot, add butter and saute the onions over low heat.

3. 3

   (If you have time, saute very slowly.)

4. 4

   Add the potatoes.

5. 5

   Add water and cover with a lid and simmer over low heat.

6. 6

   When soft, turn off the heat.

7. 7

   Puree in a blender until smooth.

8. 8

   Return the soup to the pot and add the milk, consomme and pepper and turn on the heat.

9. 9

   Be careful not to burn.

10. 10

    Season with salt and pepper.

11. 11

    Chill in the refrigerator and top with parsley or croutons if desired.

12. 12

    It's done

* Per serving · 4 servings · Values may vary.

No additional tips available.