How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can Ranch Style beans, 1 (16 oz.) can dark red kidney beans, 1 (11 oz.) can Shoepeg corn, 1 (10 oz.) can Ro-Tel tomatoes, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Ranch Style beans; 1 (16 oz.) can dark red kidney beans; 1 (11 oz.) can Shoepeg corn; 1 (10 oz.) can Ro-Tel tomatoes; 1 pkg. taco seasoning; 1 pkg. Hidden Valley Ranch Style dressing (dry); 3 cans of water (use corn can for water); 1/2 lb. ground round; 1 onion, chopped

Taco Soup – a delicious recipe with beans, dark red kidney beans, corn, Ro-Tel tomatoes, taco seasoning, dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can Ranch Style beans
1 (16 oz.) can dark red kidney beans
1 (11 oz.) can Shoepeg corn
1 (10 oz.) can Ro-Tel tomatoes
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Style dressing (dry)
3 cans of water (use corn can for water)
1/2 lb. ground round
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Soup

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