How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Low Cholesterol) ?

You need 14 ingredients. The key ingredients include: 7 c. water, 1 (1 lb. 12 oz.) can whole tomatoes, cut up, 4 chicken bouillon cubes, 1 c. chopped onion, and more.

Is Vegetable Soup(Low Cholesterol) suitable as soups & stews?

Yes, Vegetable Soup(Low Cholesterol) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Low Cholesterol) Recipe

Name: Vegetable Soup(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 1 (1 lb. 12 oz.) can whole tomatoes, cut up; 4 chicken bouillon cubes; 1 c. chopped onion; 1 c. thinly sliced carrots; 1 c. diced raw potatoes; 1 (10 oz.) pkg. frozen peas; 1 (10 oz.) pkg. frozen baby limas; 1 (10 oz.) pkg. frozen corn; 1 Tbsp. salt; 1 bay leaf; 1/2 tsp. sweet basil leaves; 1/4 tsp. dill seed; 1/4 tsp. pepper

Vegetable Soup(Low Cholesterol)

Eats Now Editorial Team · 306 kcal · Soups & Stews

Vegetable Soup(Low Cholesterol) – a delicious recipe with water, tomatoes, chicken bouillon cubes, onion, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup(Low Cholesterol)

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