Holiday Giblet Gravy

Name: Holiday Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 Tbsp. flour; 1 clove garlic, chopped; 1 stalk celery, chopped; 1 medium onion, chopped; 2 green onions, chopped; 1 can mushroom soup; 4 boiled eggs, sliced; 2 c. turkey or chicken broth; 1/2 c. chopped livers; 1/2 c. chopped gizzards; salt and pepper to taste

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Holiday Giblet Gravy – a delicious recipe with margarine, flour, clove garlic, celery, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
2 Tbsp. flour
1 clove garlic, chopped
1 stalk celery, chopped
1 medium onion, chopped
2 green onions, chopped
1 can mushroom soup
4 boiled eggs, sliced
2 c. turkey or chicken broth
1/2 c. chopped livers
1/2 c. chopped gizzards
salt and pepper to taste

1
Saute flour and margarine until golden brown.
2
Add chopped vegetables.
3
Cook until vegetables become clear.
4
Add broth, soup, giblets and sliced eggs.
5
Cook slowly for 25 minutes.
6
Season to taste.
7
Serve over meat and dressing.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 2 Tbsp. flour, 1 clove garlic, chopped, 1 stalk celery, chopped, and more.

Yes, Holiday Giblet Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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