Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans hominy; 2 cans beans with jalapenos; 1 1/2 pounds ground beef; 1 package taco seasoning; 2 cans Rotel tomatoes; 1 large can diced tomatoes; 1 large chopped onion; 1 green pepper, chopped; 1 package Ranch dressing mix (dry); green chilies to taste

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hominy, beans, ground beef, taco, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans hominy
2 cans beans with jalapenos
1 1/2 pounds ground beef
1 package taco seasoning
2 cans Rotel tomatoes
1 large can diced tomatoes
1 large chopped onion
1 green pepper, chopped
1 package Ranch dressing mix (dry)
green chilies to taste

1
Brown ground beef.
2
Add taco seasoning and ranch dressing mix.
3
Stir to blend in.
4
Add remaining ingredients.
5
Heat through. About 8-10 servings.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans hominy, 2 cans beans with jalapenos, 1 1/2 pounds ground beef, 1 package taco seasoning, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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