How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Carrot Soup?

You need 9 ingredients. The key ingredients include: 1 large butternut squash, peeled & cut in chunks, 6 large carrots, peeled & cut in chunks, 1 onion, diced, 1/4 inch piece fresh ginger, peeled & grated, and more.

Is Butternut Squash & Carrot Soup suitable as soups & stews?

Yes, Butternut Squash & Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Carrot Soup Recipe

Name: Butternut Squash & Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled & cut in chunks; 6 large carrots, peeled & cut in chunks; 1 onion, diced; 1/4 inch piece fresh ginger, peeled & grated; 3 garlic cloves, peeled & sliced; 1 teaspoon Chinese five spice powder (or to taste); 5 -7 cups chicken stock or 5 -7 cups water; salt & pepper; cooking spray

Butternut Squash & Carrot Soup – a delicious recipe with butternut squash, carrots, onion, fresh ginger, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large butternut squash, peeled & cut in chunks
6 large carrots, peeled & cut in chunks
1 onion, diced
1/4 inch piece fresh ginger, peeled & grated
3 garlic cloves, peeled & sliced
1 teaspoon Chinese five spice powder (or to taste)
5 -7 cups chicken stock or 5 -7 cups water
salt & pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash & Carrot Soup

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