Wing Dingers

1. 1

   Place the chicken wings on two large foil-lined rimmed cookie sheets.

2. 2

   Bake at 425u00b0 for 30 minutes; drain any excess fluid.

3. 3

   In a mixing bowl, add the remaining ingredients; stir to combine.

4. 4

   Add the wings; toss to coat well.

5. 5

   Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.

No additional tips available.