Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1 (4 oz.) green chilies; 1 pkg. taco season; 1 pkg. Ranch dressing; 1 can hominy; 3 cans stewed tomatoes; 1 can kidney beans; 1 can pinto beans; 1 1/2 c. water; salt; pepper

Eats Now Editorial Team · 890 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, green chilies, taco season, dressing, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion, chopped
1 (4 oz.) green chilies
1 pkg. taco season
1 pkg. Ranch dressing
1 can hominy
3 cans stewed tomatoes
1 can kidney beans
1 can pinto beans
1 1/2 c. water
salt
pepper

1
Brown beef and drain.
2
In a large pot, add all ingredients. Simmer 30 to 45 minutes.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, chopped, 1 (4 oz.) green chilies, 1 pkg. taco season, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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