Pancetta Brioche Dressing

1. 1

   Spread bread cubes on a

2. 2

   . Bake at 400u00b0 for 6-8 minutes or until dried (do not brown); set aside.

3. 3

   Meanwhile, in a large skillet, cook the onions, salt and pepper in oil over medium-high heat until onions begin to brown. Stir in radicchio; remove from the heat.

4. 4

   In a large bowl, combine the bread cubes, radicchio mixture, chicken broth, pancetta, eggs and rosemary; gently toss. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400u00b0 for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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