Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small onion; 1 pkg. Hidden Valley Ranch dressing mix; 1 Tbsp. chili powder; garlic powder to taste; 1 can jalapeno pinto beans; 1 can kidney beans; 1 can golden hominy; 1 can Ro-Tel tomatoes; 2 cans stewed tomatoes

Eats Now Editorial Team · 314 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground chuck, onion, chili powder, garlic, pinto beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 small onion
1 pkg. Hidden Valley Ranch dressing mix
1 Tbsp. chili powder
garlic powder to taste
1 can jalapeno pinto beans
1 can kidney beans
1 can golden hominy
1 can Ro-Tel tomatoes
2 cans stewed tomatoes

1
Brown hamburger and onion. Add Ranch dressing mix, chili powder and garlic powder.
2
Add beans, hominy, Ro-Tel and stewed tomatoes (do not drain beans and hominy).
3
Simmer for 1 hour. Serve with cornbread.
4
Sprinkle Cheddar cheese on top of soup.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small onion, 1 pkg. Hidden Valley Ranch dressing mix, 1 Tbsp. chili powder, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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