Gaucho Burgers Recipe

Name: Gaucho Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 1/2 lbs lean ground beef; 1/2 cup beer; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon steak seasoning; 2 teaspoons Worcestershire sauce; 8 slices deli monterey jack pepper cheese; 4 kaiser rolls; shredded romaine lettuce; Pico de Gallo; 6 plum tomatoes; 2 jalapenos; 1 red onion, cut into 6 wedges; 1/3 cup cilantro, chopped; 1 lime, juice of; 1 teaspoon lime zest; salt

Servings: persons

Burgers
1 1/2 lbs lean ground beef
1/2 cup beer
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon steak seasoning
2 teaspoons Worcestershire sauce
8 slices deli monterey jack pepper cheese
4 kaiser rolls
shredded romaine lettuce
Pico de Gallo
6 plum tomatoes
2 jalapenos
1 red onion, cut into 6 wedges
1/3 cup cilantro, chopped
1 lime, juice of
1 teaspoon lime zest
salt

1
In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
2
Halve and seed the tomatoes and jalapenos.
3
Preheat broiler or grill.
4
If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
5
If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
6
To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
7
Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
8
To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Burgers, 1 1/2 lbs lean ground beef, 1/2 cup beer, 2 garlic cloves, minced, and more.

Yes, Gaucho Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaucho Burgers

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