Best Hashbrown Casserole Ever – a delicious recipe with browns, sour cream, cheddar cheese, sausage, cream of chicken soup, onion soup. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 375.
2
brown breakfast sausage, drain, and set aside.
3
In a large bowl combine sour cream, cream of chicken soup, french onion soup package, salt and pepper (to taste) and 2 cups of cheddar (the rest is for topping) and optional onion and mix well. After the sauce is mixed thoroughly add shredded potatoes. Fold the potatoes in using your hands to mix. A spoon can be used, however is very difficult. I recommend using vinyl or rubber gloves as the potatoes are very cold! Lightly coat a 9x13 baking dish with non stick spray and press 2/3 of the potato mix in to the bottom. Make sure the mixture is even in thickness, evenly distribute sausage to the top of potato mix. Add the rest of the potato mix to the top of the sausage, and cover the entire casserole with remaining cheese. Cover with foil and bake for 45 minute Remove foil and bake for an additional 10-15 minutes or until cheese is bubbly. Let sit for about 10-15 minutes -- It will be lava hot! Enjoy!
691
kcal
Calories
55
g
Fat
11
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (30 ounce) bag frozen shredded hash browns, 1 1/2 cups sour cream, 4 cups shredded cheddar cheese, 1 lb Jimmy Dean sausage (I use Maple), and more.
Yes, Best Hashbrown Casserole Ever falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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