How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup #154 - the Vegan Version?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (19 ounce) canvege-burger vegetarian ground beef, 1 large onion, chopped, 2 large garlic cloves, minced, and more.

Is Taco Soup #154 - the Vegan Version suitable as soups & stews?

Yes, Taco Soup #154 - the Vegan Version falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup #154 - the Vegan Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup #154 - the Vegan Version Recipe

Name: Taco Soup #154 - the Vegan Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (19 ounce) canvege-burger vegetarian ground beef; 1 large onion, chopped; 2 large garlic cloves, minced; 1 (1 1/4 ounce) package taco seasoning mix; 1 (28 ounce) can whole tomatoes, undrained and chopped; 2 (16 ounce) cans red kidney beans; 1 (15 ounce) can tomato sauce; 1 (10 1/2 ounce) can vegetable broth; 2 (4 1/2 ounce) canschopped green chilies, drained; 3 tablespoons chopped jalapeno peppers (add only if you like extra heat); 1 ½ cups water; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 cup chopped fresh cilantro; 2 cups corn chips (or however many you want)

Warm up with this hearty Taco Soup #154 - the Vegan Version recipe. Made with olive oil, canvege-burger vegetarian ground beef, onion and garlic. Easy s…

This Taco Soup #154 - the Vegan Version relies on simple, everyday ingredients such as olive oil, large onion, chopped, large garlic cloves, minced and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Soup #154 - the Vegan Version

Tips for the best results

Variations & substitutions

My Personal Notes

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