Name: Groente (Oven) Soup
Yield: 4 servings
Ingredients: 2 1/2 qt. water; 1/4 head cabbage, shredded; 1 can stewed tomatoes; 1/2 c. barley or rice; 2 Tbsp. snipped parsley; 1 medium onion, cut up; 1 c. celery, cut up; 2 lb. beef stew meat; salt and pepper to taste; 1/2 tsp. marjoram

2 1/2 qt. water

1/4 head cabbage, shredded

1 can stewed tomatoes

1/2 c. barley or rice

2 Tbsp. snipped parsley

1 medium onion, cut up

1 c. celery, cut up

2 lb. beef stew meat

salt and pepper to taste

1/2 tsp. marjoram

Groente (Oven) Soup

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