Taco-Seasoned Chicken Nuggets

1. 1

   Heat oven to 400F.

2. 2

   Spray baking sheet with no-stick cooking spray.

3. 3

   Combine crushed corn flakes and taco seasoning in resealable plastic food bag.

4. 4

   Seal tightly; shake bag until well mixed.

5. 5

   Place melted butter into bowl.

6. 6

   Dip 1/4 chicken into melted butter.

7. 7

   Place into corn flake mixture; shake bag to coat chicken.

8. 8

   Place chicken onto prepared baking sheet.

9. 9

   Repeat with remaining chicken.

10. 10

    Bake 8-10 minutes or until golden brown and chicken is no longer pink inside.

11. 11

    Combine sour cream and salsa in bowl.

12. 12

    Serve hot chicken with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.