How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Boar Tenderloin and Shiitake Stroganoff?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, julienned, 4 cups sliced Shiitake mushrooms, 2 tablespoons minced garlic, and more.

Is Wild Boar Tenderloin and Shiitake Stroganoff suitable as meat & poultry?

Yes, Wild Boar Tenderloin and Shiitake Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Boar Tenderloin and Shiitake Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar Tenderloin and Shiitake Stroganoff Recipe

Name: Wild Boar Tenderloin and Shiitake Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, julienned; 4 cups sliced Shiitake mushrooms; 2 tablespoons minced garlic; 2 pounds wild boar tenderloin, cut into 2 by 1/2-inch pieces; 3 cups veal stock; 1/4 cup finely chopped parsley; 1 cup sour cream

Try this homemade Wild Boar Tenderloin and Shiitake Stroganoff recipe the whole family will love. Made with butter, onion, Shiitake mushrooms and garlic…

This Wild Boar Tenderloin and Shiitake Stroganoff relies on simple, everyday ingredients such as butter, large onion, julienned, sliced shiitake mushrooms and minced garlic. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1 large onion, julienned
4 cups sliced Shiitake mushrooms
2 tablespoons minced garlic
2 pounds wild boar tenderloin, cut into 2 by 1/2-inch pieces
3 cups veal stock
1/4 cup finely chopped parsley
1 cup sour cream

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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