Bbq pulled pork with carolina sauce

1. 1

   For sauce: combine all ingredients in a stainless steal saucepan over custom heat.

2. 2

   Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.

3. 3

   Remove from the heat and let cool before using.

4. 4

   If not using immediately pour it into a bowl or jar.

5. 5

   Cover and refrigerate until needed.

6. 6

   For pulled pork: Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat.

7. 7

   Bring the mixture to a boil, then remove from heat and let cool.

8. 8

   Stir in the remaining water.

9. 9

   Pierce the meat with a boning knife in several places, then add the meat to the brine.

10. 10

    Cover and refrigerate over night.

11. 11

    Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker.

12. 12

    Set the smoker at 250F and smoke for 8 hours.

13. 13

    Remove from the smoker to a cutting board and shred when cool enough to handle.

14. 14

    Arrange on a serving platter and serve with the bbq sauce.

15. 15

    Place on fresh baked buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.