Taco Sauce – a delicious recipe with tomato paste, water, cayenne pepper, chili powder, salt, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
2
Stir until smooth.
3
Add the cayenne, chili powder, salt, cornstarch, and vinegar.
4
In a food processor puree the onion and jalapeno until smooth.
5
Add to tomato water mixture and bring to a boil, stirring often.
6
Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
7
Let stand to cool.
8
Place in a tightly sealed container and place in the fridge.
9
This will keep up to 2 months.
10
If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
17
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, 3 cups water, 2 teaspoons cayenne pepper, 1 1/2 tablespoons chili powder, and more.
Yes, Taco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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