Baked Chili Recipe Recipe

Name: Baked Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Suet; 2 lb Grnd beef; 1/3 c. Green pepper, cut in strips; 1 c. Minced onion; 1 Tbsp. Chili pwdr; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Msg (may omit); 1 x Bay leaf; 10 x Garlic, minced; 16 ounce Cn kidney beans; 2 c. Tomatoes, minced; 1/3 c. Flour; 2 tsp Sugar; 1/2 tsp Baking pwdr; 3/4 c. Yellow cornmeal; 1 x Egg, beaten; 1/3 c. Buttermilk

Servings: persons

3 Tbsp. Suet
2 lb Grnd beef
1/3 c. Green pepper, cut in strips
1 c. Minced onion
1 Tbsp. Chili pwdr
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Msg (may omit)
1 x Bay leaf
10 x Garlic, minced
16 ounce Cn kidney beans
2 c. Tomatoes, minced
1/3 c. Flour
2 tsp Sugar
1/2 tsp Baking pwdr
3/4 c. Yellow cornmeal
1 x Egg, beaten
1/3 c. Buttermilk

1
Heat suet in large, heavy pot.
2
Add in meat, peppers, onions, chili pwdr, salt, pepper, MSG, bay leaf, and garlic.
3
Brown meat mix till peppers and onions are tender.
4
Add in beans, cover and simmer for 1 hour.
5
Stir occasionally.
6
Preheat oven to 375F.
7
Combine flour, sugar, baking pwdr and cornmeal till well blended.
8
In a separate bowl, combine egg and buttermilk.
9
Pour egg mix into flour mix and beat till smooth.
10
Let stand for 5 min.
11
Pour chili filling into 9x13-inch cake pan.
12
Spoon topping over chili and spread to touch sides.
13
Bake for 30 min or possibly till cornmeal crust turns golden brown.

1436

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tbsp. Suet, 2 lb Grnd beef, 1/3 c. Green pepper, cut in strips, 1 c. Minced onion, and more.

Yes, Baked Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Recipe

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