Taco Sauce

1. 1

   Peel and chop tomatoes or puree them to equal one gallon. Seed the peppers if you wish mild sauce.

2. 2

   Run the peppers, onion and garlic through food processor if you wish.

3. 3

   Put all ingredients in a large pan and add salt, chili powder, cumin and vinegar.

4. 4

   Cook down some (the longer cooked the better the sauce and hotter).

5. 5

   Put in hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.