Taco Sauce

Name: Taco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomatoes *; 1 c. chopped onions; 3/4 c. chopped green pepper; 1 c. tomato sauce; 1/4 c. catsup; 2 Tbsp. vegetable oil; 1/4 tsp. black pepper; 1 Tbsp. garlic salt; 1/2 tsp. parsley flakes *; 1 Tbsp. chili powder; 2 Tbsp. Worcestershire sauce; 1 Tbsp. paprika; 1 Tbsp. Louisiana hot sauce; 1 Tbsp. sorghum syrup; 1/4 tsp. prepared mustard; 1/2 tsp. crushed red pepper; 1/4 tsp. celery seed *; 1/4 tsp. thyme

Eats Now Editorial Team · 160 kcal · Soups & Stews

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Taco Sauce – a delicious recipe with tomatoes, onions, green pepper, tomato sauce, catsup, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. tomatoes *
1 c. chopped onions
3/4 c. chopped green pepper
1 c. tomato sauce
1/4 c. catsup
2 Tbsp. vegetable oil
1/4 tsp. black pepper
1 Tbsp. garlic salt
1/2 tsp. parsley flakes *
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1 Tbsp. Louisiana hot sauce
1 Tbsp. sorghum syrup
1/4 tsp. prepared mustard
1/2 tsp. crushed red pepper
1/4 tsp. celery seed *
1/4 tsp. thyme

1
*One (16 ounce) can stewed tomatoes may be substituted.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. tomatoes *, 1 c. chopped onions, 3/4 c. chopped green pepper, 1 c. tomato sauce, and more.

Yes, Taco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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