How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Cali Chicken Soup?

You need 11 ingredients. The key ingredients include: 2 cups onion, chopped, butter or margarine, 1 46 oz can cream of chicken soup, 1 46 oz can cream of mushroom soup, and more.

Is Mexi-Cali Chicken Soup suitable as soups & stews?

Yes, Mexi-Cali Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Cali Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Cali Chicken Soup Recipe

Name: Mexi-Cali Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onion, chopped; butter or margarine; 1 46 oz can cream of chicken soup; 1 46 oz can cream of mushroom soup; 3 quarts chicken broth; 1 quart Milnot; 6 small cans Rotel tomatoes and chilies; 3 1/2 pounds cooked, boned chicken; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons garlic powder; 12 flour tortillas, chopped

Mexi-Cali Chicken Soup

Eats Now Editorial Team · 1990 kcal · Soups & Stews

Mexi-Cali Chicken Soup – a delicious recipe with onion, butter, cream of chicken soup, cream of mushroom soup, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexi-Cali Chicken Soup

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