Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato; 1/2 c. red and green onion; 1 c. cucumber; 1 c. red and green pepper; 1/3 c. Anaheim pepper; 1 c. celery; 1/3 c. fresh parsley, finely chopped; 2 cloves garlic, minced or crushed; 2 c. tomato juice; 3 Tbsp. red sherry wine vinegar; 1/2 c. white wine; 1/2 Tbsp. cumin; 2 Tbsp. basil; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. white pepper; 1 tsp. Worcestershire sauce; dash of Tabasco

Eats Now Editorial Team · 111 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato, red and, cucumber, red and, Anaheim pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomato
1/2 c. red and green onion
1 c. cucumber
1 c. red and green pepper
1/3 c. Anaheim pepper
1 c. celery
1/3 c. fresh parsley, finely chopped
2 cloves garlic, minced or crushed
2 c. tomato juice
3 Tbsp. red sherry wine vinegar
1/2 c. white wine
1/2 Tbsp. cumin
2 Tbsp. basil
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce
dash of Tabasco

1
Finely chop all vegetables (a food processor is ideal for this). Combine with all remaining ingredients and refrigerate 24 hours.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. tomato, 1/2 c. red and green onion, 1 c. cucumber, 1 c. red and green pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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