Taco Sandwich

1. 1

   Brown the ground beef over medium heat until its browned.

2. 2

   Add the taco seasoning (make according to packet directions) and the onion, simmer until onion is softened.

3. 3

   Drain grease if necessary.

4. 4

   Cut a trough in the top of the French bread loaf and save the top.

5. 5

   Spread the cream cheese on the bottom and sides of the trough.

6. 6

   Sprinkle the parmesan cheese on top of the cream cheese.

7. 7

   Spread the ground beef mixture over that and then add the shredded cheese (use whatever is your favorite).

8. 8

   Put the top of the loaf of bread back on and wrap the sandwich in tin foil and then bake at 350 degrees F for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.