Grilled and Stuffed Portobello Mushrooms with Gorgonzola Recipe

Name: Grilled and Stuffed Portobello Mushrooms with Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus 1/4 cup; 12 ounces turkey sausage, casings removed; 2 cloves garlic, minced; 1/2 cup mascarpone cheese, at room temperature; 2 tablespoons fresh thyme; 2 tablespoons fresh oregano; 3/4 cup plain breadcrumbs; 1 cup (4 ounces) Gorgonzola, crumbled; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/2 teaspoon freshly ground black pepper, plus extra for seasoning; 6 large portobello mushrooms, stems removed

Servings: persons

2 tablespoons olive oil, plus 1/4 cup
12 ounces turkey sausage, casings removed
2 cloves garlic, minced
1/2 cup mascarpone cheese, at room temperature
2 tablespoons fresh thyme
2 tablespoons fresh oregano
3/4 cup plain breadcrumbs
1 cup (4 ounces) Gorgonzola, crumbled
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
6 large portobello mushrooms, stems removed

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
3
Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
4
Add the garlic and cook for 1 minute.
5
Remove the pan from the heat.
6
Stir in the mascarpone cheese.
7
Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper.
8
Stir until all ingredients are combined.
9
Brush the mushrooms on both sides with the remaining oil and season with salt and pepper.
10
Grill the mushrooms, stem side down, for 3 minutes.
11
Turn the mushrooms over and grill for 2 minutes until tender.
12
Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola.
13
Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
14
Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, plus 1/4 cup, 12 ounces turkey sausage, casings removed, 2 cloves garlic, minced, 1/2 cup mascarpone cheese, at room temperature, and more.

Yes, Grilled and Stuffed Portobello Mushrooms with Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

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