How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad With Catalina Dressing?

You need 9 ingredients. The key ingredients include: 1 head lettuce, torn apart (Do not cut with a knife or lettuce with brown), 2 cucumbers, cut into chunks, 16 ounces radishes, 2 tomatoes, cut into chunks, and more.

Is Taco Salad With Catalina Dressing suitable as salads?

Yes, Taco Salad With Catalina Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad With Catalina Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad With Catalina Dressing Recipe

Name: Taco Salad With Catalina Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn apart (Do not cut with a knife or lettuce with brown); 2 cucumbers, cut into chunks; 16 ounces radishes; 2 tomatoes, cut into chunks; 1 cup cheddar cheese, grated; 1 lb hamburger, browned; 1 medium onion, sauted; 10 taco shells, crushed; 1 (16 ounce) bottle Catalina dressing (Kraft)

Fresh, crisp and full of flavor — this Taco Salad With Catalina Dressing is a must-try. Made with head lettuce, cucumbers, radishes and tomatoes. Easy s…

This Taco Salad With Catalina Dressing relies on simple, everyday ingredients such as cucumbers, cut into chunks, radishes, tomatoes, cut into chunks and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head lettuce, torn apart (Do not cut with a knife or lettuce with brown)
2 cucumbers, cut into chunks
16 ounces radishes
2 tomatoes, cut into chunks
1 cup cheddar cheese, grated
1 lb hamburger, browned
1 medium onion, sauted
10 taco shells, crushed
1 (16 ounce) bottle Catalina dressing (Kraft)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Salads

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Taco Salad With Catalina Dressing

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