Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 c. sifted flour; 3 c. sugar; 2 tsp. soda; 1 tsp. salt; 2 eggs; 2/3 c. orange juice; 4 Tbsp. vinegar; 1/2 c. salad oil; 1 1/2 c. mashed bananas; 2 1/2 ??? cranberries, cut in half; 2 c. chopped nuts

Eats Now Editorial Team · Salads

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Cranberry Bread – a delicious recipe with flour, sugar, soda, salt, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. sifted flour
3 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
2/3 c. orange juice
4 Tbsp. vinegar
1/2 c. salad oil
1 1/2 c. mashed bananas
2 1/2 ??? cranberries, cut in half
2 c. chopped nuts

1
Sift all dry ingredients.
2
Combine eggs, orange juice, vinegar and oil.
3
Add liquid mixture to dry ingredients and stir until moistened.
4
Add nuts, bananas and cranberries.
5
Pour into 5 (6-inch) loaf pans and bake at 350u00b0 for 40 minutes or until golden brown.
6
This freezes well to use for Christmas gifts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted flour, 3 c. sugar, 2 tsp. soda, 1 tsp. salt, and more.

Yes, Cranberry Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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