Taco Salad Supreme Recipe

Name: Taco Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-inch) corn tortillas; Vegetable cooking spray; 1/2 pound freshly ground raw turkey; 1 cup chopped onion; 1 cup frozen whole-kernel corn, thawed; 2 tablespoons minced jalapeno pepper; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1 teaspoon chili powder; 1 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 8 cups thinly sliced romaine lettuce leaves; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1 cup seeded, diced tomato; 1/4 cup minced fresh cilantro; 2 tablespoons sliced ripe olives; 1/2 cup nonfat sour cream

Servings: persons

3 (6-inch) corn tortillas
Vegetable cooking spray
1/2 pound freshly ground raw turkey
1 cup chopped onion
1 cup frozen whole-kernel corn, thawed
2 tablespoons minced jalapeno pepper
2 teaspoons chili powder
1 teaspoon ground cumin
1 (15-ounce) can no-salt-added black beans, rinsed and drained
2 tablespoons white wine vinegar
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 cups thinly sliced romaine lettuce leaves
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1 cup seeded, diced tomato
1/4 cup minced fresh cilantro
2 tablespoons sliced ripe olives
1/2 cup nonfat sour cream

1
Coat tortillas on both sides with cooking spray; cut into 1/4-inch-wide strips. Place in a single layer on an ungreased baking sheet; bake at 400u00b0 for 15 minutes.
2
Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add turkey and next 3 ingredients; cook over medium heat until turkey is done, stirring until it crumbles. Stir in chili powder, cumin, and beans; cook until thoroughly heated. Set aside.
3
Combine vinegar and next 5 ingredients; cover and shake vigorously.
4
Combine lettuce and vinaigrette. Place 2 cups lettuce mixture on each plate. Spoon turkey mixture over lettuce. Top with cheese and remaining 4 ingredients; serve with tortilla strips.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 (6-inch) corn tortillas, Vegetable cooking spray, 1/2 pound freshly ground raw turkey, 1 cup chopped onion, and more.

Yes, Taco Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Supreme

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