Taco Salad Stack-Ups Recipe

Name: Taco Salad Stack-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 lb. ground beef; 2 pkg. chili seasoning mix; 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can kidney beans; salt and pepper to taste; 10 oz. Velveeta cheese, cubed; 1 can Cheddar cheese soup; 1/3 (8 oz.) jar mild taco sauce; 1/2 head lettuce, chopped; 2 tomatoes, chopped; 10 flour tortillas

Servings: persons

2 lb. ground beef
2 pkg. chili seasoning mix
1/2 c. water
1 (8 oz.) can tomato sauce
1 (16 oz.) can kidney beans
salt and pepper to taste
10 oz. Velveeta cheese, cubed
1 can Cheddar cheese soup
1/3 (8 oz.) jar mild taco sauce
1/2 head lettuce, chopped
2 tomatoes, chopped
10 flour tortillas

1
Brown ground beef in skillet, stirring until crumbly; drain. Combine with chili seasoning, water, tomato sauce, kidney beans, salt and pepper in crock-pot.
2
Cook for 30 minutes.
3
Combine cheese, soup and taco sauce in saucepan.
4
Heat until cheese is melted, stirring constantly.
5
Layer lettuce, tomatoes, ground beef mixture and cheese sauce on tortillas.
6
Garnish with sour cream. Yield:
7
10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 pkg. chili seasoning mix, 1/2 c. water, 1 (8 oz.) can tomato sauce, and more.

Yes, Taco Salad Stack-Ups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Stack-Ups

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