Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box macaroni; 2 c. diced chicken; 1 can drained peas; 3/4 c. mayonnaise; 1 tsp. mustard; 1 stalk celery; 1 small onion, diced; 1 small jar pimientos (red); 1/4 c. chopped sweet pickles; salt and pepper to taste

Eats Now Editorial Team · 596 kcal · Salads

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Chicken Salad – a delicious recipe with macaroni, chicken, peas, mayonnaise, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box macaroni
2 c. diced chicken
1 can drained peas
3/4 c. mayonnaise
1 tsp. mustard
1 stalk celery
1 small onion, diced
1 small jar pimientos (red)
1/4 c. chopped sweet pickles
salt and pepper to taste

1
Cook macaroni; drain.
2
Add chicken, peas, diced celery, diced onion, pimientos and chopped sweet pickles.
3
Mix well.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box macaroni, 2 c. diced chicken, 1 can drained peas, 3/4 c. mayonnaise, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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