Colby Fiesta Salad Recipe

Name: Colby Fiesta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz.) flour tortillas; 1 lb. ground turkey, beef or veal; 1 pkg. taco seasoning mix; 3/4 c. water; 2 c. shredded lettuce; jalapeno peppers, chopped (if desired); 1 large tomato, chopped; 1 medium onion, sliced in rings; 8 olives; 1/2 c. evaporated skim milk; 4 oz. Colby cheese, shredded

Servings: persons

4 (1 oz.) flour tortillas
1 lb. ground turkey, beef or veal
1 pkg. taco seasoning mix
3/4 c. water
2 c. shredded lettuce
jalapeno peppers, chopped (if desired)
1 large tomato, chopped
1 medium onion, sliced in rings
8 olives
1/2 c. evaporated skim milk
4 oz. Colby cheese, shredded

1
Warm tortillas and place in a 4 or 5-inch container to bake for 8 to 10 minutes.
2
Cook meat, then add taco seasoning and water.
3
Heat.
4
Set aside.
5
Bring milk to a boil and add cheese, stirring until cheese melts.
6
Add jalapeno peppers, if desired. Keep warm.
7
Place tortilla bowls on plate.
8
Divide lettuce, tomato and onion equally.
9
Top with equal portions of meat, then cheese sauce.
10
Place 2 olives in each bowl.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 oz.) flour tortillas, 1 lb. ground turkey, beef or veal, 1 pkg. taco seasoning mix, 3/4 c. water, and more.

Yes, Colby Fiesta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colby Fiesta Salad

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