How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad - Low-Fat?

You need 14 ingredients. The key ingredients include: 1 recipe tortilla cups, 1 recipe tomatillo guacamole, 1/2 lb. lean ground beef, 3 cloves garlic, minced, and more.

Is Taco Salad - Low-Fat suitable as salads?

Yes, Taco Salad - Low-Fat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad - Low-Fat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad - Low-Fat Recipe

Name: Taco Salad - Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe tortilla cups; 1 recipe tomatillo guacamole; 1/2 lb. lean ground beef; 3 cloves garlic, minced; 1 (15 oz.) can dark red kidney beans, drained; 3/4 c. frozen whole kernel corn; 1 (8 oz.) jar taco sauce; 1 Tbsp. chili powder; 1 small head lettuce, torn to pieces; 2 medium chopped tomatoes; 1 large sweet green pepper, chopped; 3/4 c. shredded, reduced-fat sharp Cheddar cheese (3 oz.); 4 green onions, thinly sliced; salsa

Taco Salad - Low-Fat

Eats Now Editorial Team · 456 kcal · Salads

Taco Salad - Low-Fat – a delicious recipe with tortilla, recipe tomatillo guacamole, lean ground beef, garlic, dark red kidney beans, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad - Low-Fat

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