How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Lemon Champagne Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons champagne vinegar, 2 teaspoons lemon juice, 1 teaspoon Dijon mustard, 1 shallot, finely chopped, and more.

Is Mixed Greens With Lemon Champagne Vinaigrette suitable as salads?

Yes, Mixed Greens With Lemon Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Lemon Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Lemon Champagne Vinaigrette

Name: Mixed Greens With Lemon Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons champagne vinegar; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1 shallot, finely chopped; 1/2 cup olive oil; 4 cups torn leaf lettuce; 4 cups fresh spinach; 2 cups fresh arugula; 3/4 cup chopped walnuts, toasted; 1/2 cup pomegranate seeds

Try this homemade Mixed Greens With Lemon Champagne Vinaigrette recipe the whole family will love. Made with champagne vinegar, lemon juice, mustard and…

This Mixed Greens With Lemon Champagne Vinaigrette relies on simple, everyday ingredients such as champagne vinegar, lemon juice, dijon mustard and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens With Lemon Champagne Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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