How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Jicama Salad?

You need 12 ingredients. The key ingredients include: 1 medium jicama, cut into strips, 1 fennel bulb, peeled and thinly sliced, 1 large apple, thinly sliced, 1 large pear, thinly sliced, and more.

Is Fennel-Jicama Salad suitable as salads?

Yes, Fennel-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Jicama Salad Recipe

Name: Fennel-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, cut into strips; 1 fennel bulb, peeled and thinly sliced; 1 large apple, thinly sliced; 1 large pear, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup canola oil; 1/2 cup cider vinegar; 1/3 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup dried cherries; 1 teaspoon minced fresh mint

Fresh, crisp and full of flavor — this Fennel-Jicama Salad is a must-try. Made with jicama, fennel bulb, apple and pear. Easy step-by-step instructions …

This Fennel-Jicama Salad relies on simple, everyday ingredients such as large apple, thinly sliced, large pear, thinly sliced, canola oil and cider vinegar. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel-Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions