How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Jicama Salad?

You need 12 ingredients. The key ingredients include: 1 medium jicama, cut into strips, 1 fennel bulb, peeled and thinly sliced, 1 large apple, thinly sliced, 1 large pear, thinly sliced, and more.

Is Fennel-Jicama Salad suitable as salads?

Yes, Fennel-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Jicama Salad Recipe

Name: Fennel-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, cut into strips; 1 fennel bulb, peeled and thinly sliced; 1 large apple, thinly sliced; 1 large pear, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup canola oil; 1/2 cup cider vinegar; 1/3 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup dried cherries; 1 teaspoon minced fresh mint

Fennel-Jicama Salad

Eats Now Editorial Team · 355 kcal · Salads

Fennel-Jicama Salad – a delicious recipe with jicama, fennel bulb, apple, pear, red onion, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel-Jicama Salad

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