Taco Salad

Name: Taco Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 head lettuce; 2 c. grated cheese (Jack, Cheddar or combo); 2 to 3 onions; 1 avocado (optional), cut in chunks; 1 (2 oz.) can sliced black olives; 16 to 20 oz. can kidney beans, rinsed and drained; 1 lb. ground beef; 1 tomato, chopped; 1 bag Doritos or other tortilla chips; 1 envelope dry taco seasoning

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with head lettuce, grated cheese, onions, avocado, black olives, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 c. grated cheese (Jack, Cheddar or combo)
2 to 3 onions
1 avocado (optional), cut in chunks
1 (2 oz.) can sliced black olives
16 to 20 oz. can kidney beans, rinsed and drained
1 lb. ground beef
1 tomato, chopped
1 bag Doritos or other tortilla chips
1 envelope dry taco seasoning

1
Brown meat; drain and while warm mix in dry taco seasoning (do not add liquid).
2
Let meat cool.
3
Toss with other ingredients. Just before serving, garnish with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 c. grated cheese (Jack, Cheddar or combo), 2 to 3 onions, 1 avocado (optional), cut in chunks, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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