Taco Salad

1. 1

   Fry meat well and drain.

2. 2

   Place meat back in pan.

3. 3

   Add taco seasoning in meat and water as directed on package.

4. 4

   Let simmer on low heat until you have everything else ready.

5. 5

   Put lettuce, tomatoes and bell pepper in large bowl or pan.

6. 6

   Crush unsalted chips, not too small, and place over vegetables.

7. 7

   Pour meat mixture over all and mix well.

8. 8

   Serve with picante sauce to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.