New Potato Salad With Green Olives Recipe

Name: New Potato Salad With Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 new potatoes unpeeled; 1/2 cup dry white wine; 1/4 cup dill finely minced; 1/4 cup parsley finely minced; 2 tablespoons toasted sesame seeds; 1 cup olive oil; 1/4 cup wine vinegar; 1 teaspoon dijon mustard; 1 tablespoon sugar; salt to taste; fresh ground black pepper to taste; 1/2 cup green olives ripe sliced; 2 hard boiled eggs chopped; dill weed sprigs

Servings: persons

6 new potatoes unpeeled
1/2 cup dry white wine
1/4 cup dill finely minced
1/4 cup parsley finely minced
2 tablespoons toasted sesame seeds
1 cup olive oil
1/4 cup wine vinegar
1 teaspoon dijon mustard
1 tablespoon sugar
salt to taste
fresh ground black pepper to taste
1/2 cup green olives ripe sliced
2 hard boiled eggs chopped
dill weed sprigs

1
Cook potatoes in boiling water in their jackets, then peel and slice while warm.
2
Place in a large mixing bowl, add wine and toss lightly.
3
In a small bowl combine dill, parsley and sesame seeds.
4
Add to potatoes and combine gently.
5
In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper.
6
Blend thoroughly, then pour over potatoes.
7
Gently toss again and chill for several hours or overnight.
8
Just before serving, stir in green olives.
9
Garnish with eggs and dill sprigs.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 new potatoes unpeeled, 1/2 cup dry white wine, 1/4 cup dill finely minced, 1/4 cup parsley finely minced, and more.

Yes, New Potato Salad With Green Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad With Green Olives

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