Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 tomatoes; 1 can olives; Cheddar cheese; 1 bag nacho Doritos; 16 oz. sour cream; hot sauce; 1 lb. hamburger; 1 (15 1/4 oz.) kidney beans; 1 onion; 2 cloves garlic; 1 small can Ortega chilies; salt and pepper

Eats Now Editorial Team · 487 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, tomatoes, olives, Cheddar cheese, Doritos, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 tomatoes
1 can olives
Cheddar cheese
1 bag nacho Doritos
16 oz. sour cream
hot sauce
1 lb. hamburger
1 (15 1/4 oz.) kidney beans
1 onion
2 cloves garlic
1 small can Ortega chilies
salt and pepper

1
In frying pan fry hamburger.
2
Add kidney beans, onion, garlic, chilies, salt and pepper.
3
In large bowl tear up about 1/2 the head of lettuce.
4
Dice tomatoes.
5
Cut the olives in half.
6
Add Cheddar cheese, as much as you like.
7
In a small bowl mix sour cream and hot sauce to taste.
8
In the large bowl with lettuce add 1/2 bag Doritos and meat mix on top.
9
Add about 1/2 sour cream and mix all together.
10
Looks gross, tastes great.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head lettuce, 2 tomatoes, 1 can olives, Cheddar cheese, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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