Perfect Potato Salad Recipe

Name: Perfect Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. Red Skin Potatoes (uniform size); 1 medium Red onion, chopped; 1 bunch green onions, thinly sliced; 2 tsp. salt or to taste; 1 bunch chives; fresh ground pepper to taste; Dressing:; 3 tbs. red wine vinegar; 3 tbs. olive oil; 2 cups mayonaisse; 1/3-1/2 milk

Servings: persons

1
1. Boil Potatoes 30 minutes or until tender.
2
2. Drain and cool potatoes (can be refrigerated overnight).
3
3. Peel potatoes and quarter each potato, then slice into 1/4 inch slices.
4
4. Add chopped red and green onions, salt and pepper, then toss with potato slices.
5
5. Fold in dressing (dressing prep. instructions below)
6
6. Chill for approx. 2 hours before serving.
7
7. Garnish with chives
8
Dressing:
9
1. Wisk all ingredients together; consistency should be of a thick sauce but pourable.

1136

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs. Red Skin Potatoes (uniform size), 1 medium Red onion, chopped, 1 bunch green onions, thinly sliced, 2 tsp. salt or to taste, and more.

Yes, Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Perfect Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions