Perfect Potato Salad Recipe

Name: Perfect Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. Red Skin Potatoes (uniform size); 1 medium Red onion, chopped; 1 bunch green onions, thinly sliced; 2 tsp. salt or to taste; 1 bunch chives; fresh ground pepper to taste; Dressing:; 3 tbs. red wine vinegar; 3 tbs. olive oil; 2 cups mayonaisse; 1/3-1/2 milk

Servings: persons

5 lbs. Red Skin Potatoes (uniform size)
1 medium Red onion, chopped
1 bunch green onions, thinly sliced
2 tsp. salt or to taste
1 bunch chives
fresh ground pepper to taste
Dressing:
3 tbs. red wine vinegar
3 tbs. olive oil
2 cups mayonaisse
1/3-1/2 milk

1
1. Boil Potatoes 30 minutes or until tender.
2
2. Drain and cool potatoes (can be refrigerated overnight).
3
3. Peel potatoes and quarter each potato, then slice into 1/4 inch slices.
4
4. Add chopped red and green onions, salt and pepper, then toss with potato slices.
5
5. Fold in dressing (dressing prep. instructions below)
6
6. Chill for approx. 2 hours before serving.
7
7. Garnish with chives
8
Dressing:
9
1. Wisk all ingredients together; consistency should be of a thick sauce but pourable.

1136

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs. Red Skin Potatoes (uniform size), 1 medium Red onion, chopped, 1 bunch green onions, thinly sliced, 2 tsp. salt or to taste, and more.

Yes, Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Potato Salad

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