Tropical Fruit Salad Recipe

Name: Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Mandarin Oranges; 2 cups Strawberries (sliced); 1 Pineapple (diced); 5 Kiwi (sliced); 3 Mangos (bite sized pieces); 1 DRESSING; 1 Lemon; 1 Lime; 1/4 cup Honey; 1/2 teaspoons Ginger; 1/2 teaspoon Poppy Seeds

Servings: persons

12 Mandarin Oranges
2 cups Strawberries (sliced)
1 Pineapple (diced)
5 Kiwi (sliced)
3 Mangos (bite sized pieces)
1 DRESSING
1 Lemon
1 Lime
1/4 cup Honey
1/2 teaspoons Ginger
1/2 teaspoon Poppy Seeds

1
1. Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later.
2
2. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy!
3
NOTE: bananas can be added but only at last moment

284

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Mandarin Oranges, 2 cups Strawberries (sliced), 1 Pineapple (diced), 5 Kiwi (sliced), and more.

Yes, Tropical Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salad

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